Tropical Spring Salsa With Pork Recipe

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Tropical Spring Salsa With Pork
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Ingredients:

Directions:

  1. MIX all ingredients except pork until well blended.
  2. SERVE over hot sliced pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.11 Kcal (591 kJ)
Calories from fat 28.91 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 74.09mg 25%
Sodium 88.8mg 4%
Potassium 484.87mg 10%
Total Carbs 2.47g 1%
Sugars 1.51g 6%
Dietary Fiber 0.46g 2%
Protein 24.01g 48%
Vitamin C 7mg 12%
Iron 1.2mg 7%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 106.28 Kcal (445 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 5%
Cholesterol 55.81mg 25%
Sodium 66.88mg 4%
Potassium 365.2mg 10%
Total Carbs 1.86g 1%
Sugars 1.14g 6%
Dietary Fiber 0.35g 2%
Protein 18.09g 48%
Vitamin C 5.2mg 12%
Iron 0.9mg 7%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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