Directions:
- In a small bowl, whisk together 3 tablespoons sesame oil, the vinegar, soy sauce, garlic, ginger and crushed red pepper.
- In a pot of boiling, salted water, cook the pasta until al dente; drain.
- Heat a large skillet over medium heat. Add the walnuts and toast, 2 to 3 minutes. Transfer to a bowl, wipe out the skillet and heat the remaining 1 tablespoon sesame oil over high heat.
- Add the onion and asparagus and cook for 2 to 3 minutes.
- Add the sugar snap peas and the sesame oil sauce; cook for 1 minute over high heat.
- Lower the heat to medium, add the pasta and cook, stirring, until heated through, 2 minutes.
- Top with the walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.34 Kcal (1940 kJ) | ||
| Calories from fat | 289.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Sodium | 509.28mg | 21% | |
| Potassium | 522.39mg | 11% | |
| Total Carbs | 37.09g | 12% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 56.8mg | 315% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.09 Kcal (658 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 49% | |
|---|---|---|---|
| Sodium | 172.67mg | 21% | |
| Potassium | 177.11mg | 11% | |
| Total Carbs | 12.57g | 12% | |
| Sugars | 3.36g | 40% | |
| Dietary Fiber | 2.34g | 28% | |
| Protein | 4.01g | 24% | |
| Vitamin C | 8.5mg | 42% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 19.2mg | 315% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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