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Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai) Recipe

Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai) Recipe

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Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai)

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Ingredients:

Serving

1/2 cup curry paste, recipe to follow
2 tbsp coconut milk
2 tbsp fresh lime juice
2 tbsp fish sauce
1/2 lb rock shrimp, rinsed and drained
1/2 lb shanghai egg noodles, blanched and refreshed
1 cup chopped garlic chives
1 cup bean sprouts
1 red bell pepper , julienned
2 heads bok choy , julienned
1 cup snow peas or snap peas, blanched and refreshed

Directions:

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.91 Kcal (1741 kJ)
Calories from fat	255.54 Kcal
		% Daily Value*
Total Fat	28.39g	44%
Cholesterol	93.72mg	31%
Sodium	1485.27mg	62%
Potassium	167.94mg	4%
Total Carbs	18.18g	6%
Sugars	4.64g	19%
Dietary Fiber	5.72g	23%
Protein	17.78g	36%
Vitamin C	60.1mg	100%
Vitamin A	1.4mg	46%
Iron	21.8mg	121%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	106.91 Kcal (448 kJ)
Calories from fat	65.69 Kcal
		% Daily Value*
Total Fat	7.3g	44%
Cholesterol	24.09mg	31%
Sodium	381.8mg	62%
Potassium	43.17mg	4%
Total Carbs	4.67g	6%
Sugars	1.19g	19%
Dietary Fiber	1.47g	23%
Protein	4.57g	36%
Vitamin C	15.4mg	100%
Vitamin A	0.4mg	46%
Iron	5.6mg	121%
Calcium	3.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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