Directions:
- Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute.
- Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute.
- Add beef and turn up the heat and stir-fry until brown, about 5 minutes.
- Add the remaining coconut milk and simmer for 30 minutes.
- Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes.
- Blanch the noodles in boiling water and divide between the serving bowls.
- Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.05 Kcal (4426 kJ) | ||
| Calories from fat | 690.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.73g | 118% | |
|---|---|---|---|
| Cholesterol | 128.25mg | 43% | |
| Sodium | 1604.78mg | 67% | |
| Potassium | 1363.72mg | 29% | |
| Total Carbs | 63.77g | 21% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 39.83g | 80% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 10.9mg | 61% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 118% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 43% | |
| Sodium | 325.01mg | 67% | |
| Potassium | 276.19mg | 29% | |
| Total Carbs | 12.92g | 21% | |
| Sugars | 3.33g | 66% | |
| Dietary Fiber | 1.68g | 33% | |
| Protein | 8.07g | 80% | |
| Vitamin C | 2.7mg | 23% | |
| Iron | 2.2mg | 61% | |
| Calcium | 23.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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