Directions:
- Place noodles in a large bowl. Add hot water to cover; let stand 5 minutes. Drain.
- Combine coconut milk, sugar, soy sauce, ginger, garlic, curry paste, and salt in a small bowl.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add tofu; sauté 10 minutes or until golden brown. Remove tofu from pan; keep warm.
- Add bell pepper to pan; sauté 1 minute or until crisp-tender. Add cabbage; sauté 30 seconds. Stir in noodles, coconut milk mixture, and tofu; cook 2 minutes or until noodles are tender. Stir in green onions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.53 Kcal (1468 kJ) | ||
| Calories from fat | 144.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Sodium | 593.2mg | 25% | |
| Potassium | 409.27mg | 9% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 55.8mg | 93% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 24.8mg | 138% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.59 Kcal (471 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 25% | |
|---|---|---|---|
| Sodium | 190.54mg | 25% | |
| Potassium | 131.46mg | 9% | |
| Total Carbs | 15.03g | 16% | |
| Sugars | 2.16g | 27% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 2.15g | 13% | |
| Vitamin C | 17.9mg | 93% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 8mg | 138% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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