Curried Noodles With Pork Recipe

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Curried Noodles With Pork
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Ingredients:

Directions:

  1. Soak rice noodles in a bowl of hot water for 20 minutes. Drain well.
  2. Cut onion into 1/4 inch strips.
  3. Heat the oil in a wok, add the onion and cook on high heat until onion is soft. (1-2 min).
  4. Add curry powder, salt and noodles. Mix well.
  5. Add the peas, coconut milk and soy sauce, toss to combine. Reduce heat, cover and cook on low for 3 minutes.
  6. Stir in pork and heat for another 1-2 minute (until pork is warm).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.74 Kcal (1841 kJ)
Calories from fat 210.96 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 39.17mg 13%
Sodium 693.05mg 29%
Potassium 361.07mg 8%
Total Carbs 43.12g 14%
Sugars 3.41g 14%
Dietary Fiber 3.61g 14%
Protein 14.71g 29%
Vitamin C 7.5mg 12%
Iron 2.4mg 14%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 244.03 Kcal (1022 kJ)
Calories from fat 117.07 Kcal
% Daily Value*
Total Fat 13.01g 36%
Cholesterol 21.74mg 13%
Sodium 384.6mg 29%
Potassium 200.37mg 8%
Total Carbs 23.93g 14%
Sugars 1.89g 14%
Dietary Fiber 2g 14%
Protein 8.16g 29%
Vitamin C 4.2mg 12%
Iron 1.4mg 14%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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