Directions:
- Add all ingredidients except spinach to large mixing bowl. Mix well.
- Crumble spinach into mayo/sour cream mixture. Mix well using fork to break-up any clumps of spinach.
- Chill for at least 2 hours.
- Stir before serving with party rye or pumpernickel bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.82 Kcal (1088 kJ) | ||
| Calories from fat | 196.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 13% | |
| Sodium | 701.75mg | 29% | |
| Potassium | 224.43mg | 5% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 179.61 Kcal (752 kJ) | ||
| Calories from fat | 135.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 34% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 13% | |
| Sodium | 485.11mg | 29% | |
| Potassium | 155.15mg | 5% | |
| Total Carbs | 8.49g | 4% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.56g | 7% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 88.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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