Directions:
- Whirl chopped parsley, thyme, lemon zest and juice, oil, salt, and pepper in a blender with 1 tbsp. water until very smooth, 1 to 2 minutes.
- Toss parsley leaves, onions, and greens in a large bowl with just enough dressing to coat; reserve any remaining dressing for another use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.83 Kcal (2386 kJ) | ||
| Calories from fat | 538.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.81g | 92% | |
|---|---|---|---|
| Sodium | 1105.62mg | 46% | |
| Potassium | 444.24mg | 9% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 104mg | 173% | |
| Vitamin A | 1mg | 32% | |
| Iron | 4.3mg | 24% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.02 Kcal (779 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 92% | |
|---|---|---|---|
| Sodium | 360.93mg | 46% | |
| Potassium | 145.02mg | 9% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 0.77g | 5% | |
| Vitamin C | 34mg | 173% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 1.4mg | 24% | |
| Calcium | 37mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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