Directions:
- Make chickpea patties: In a 3- to 4-qt. pan, mix chickpea flour and dry seasonings. Gradually whisk in 2 1/2 cups water until smooth. Cook over medium heat, whisking often, until mixture begins to thicken, 3 to 5 minutes. Switch to a spoon and stir until mixture pulls away from pan bottom and mounds in center of pan, 4 to 6 minutes. Stir in parsley. Using an oiled spoon or fingers, evenly spread mixture in an oiled 9- by 13-in. pan. Let cool.
- Make mayo: Mix all ingredients together in a small bowl. Chill, covered.
- Make slaw: Whisk together vinegar, oil, salt, and pepper in a medium bowl, then gently stir in carrots and radishes.
- Now for the sandwiches! Preheat broiler and set a rack 4 in. from heat. Split rolls, leaving one side attached, and open up. Place rolls cut side up in a large rimmed baking pan; lightly brush tops with 1 tbsp. olive oil. Broil until golden, about 1 minute. Tip onto counter and drape with foil.
- Oil the baking pan. Brush chickpea mixture with 1 tbsp. olive oil; sprinkle with salt. Cut into 12 rectangles and set slightly apart in oiled pan. Broil until golden, 4 to 6 minutes. Turn patties over and broil until golden on second side, about 2 minutes.
- To assemble, generously spread mayo on cut sides of rolls. Place some salad greens on one side of each roll and top with some carrot slaw, then 2 chickpea patties.
- *Find in the baking aisle of well-stocked grocery stores and at health food stores.
- Make ahead: Wrap and chill uncooked chickpea mixture and mayo up to 1 day.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3089.03 Kcal (12933 kJ) | ||
| Calories from fat | 2231.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.9g | 381% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 7863.7mg | 328% | |
| Potassium | 2734.86mg | 58% | |
| Total Carbs | 173.46g | 58% | |
| Sugars | 42.78g | 171% | |
| Dietary Fiber | 30.4g | 122% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 57.9mg | 96% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 8.5mg | 47% | |
| Calcium | 328.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 288.67 Kcal (1209 kJ) | ||
| Calories from fat | 208.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 381% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 37% | |
| Sodium | 734.86mg | 328% | |
| Potassium | 255.57mg | 58% | |
| Total Carbs | 16.21g | 58% | |
| Sugars | 4g | 171% | |
| Dietary Fiber | 2.84g | 122% | |
| Protein | 4.26g | 91% | |
| Vitamin C | 5.4mg | 96% | |
| Vitamin A | 0.3mg | 102% | |
| Iron | 0.8mg | 47% | |
| Calcium | 30.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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