Directions:
- Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Sodium | 206.2mg | 9% | |
| Potassium | 48.1mg | 1% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 6g | 12% | |
| Vitamin C | 42.9mg | 71% | |
| Vitamin A | 13.9mg | 464% | |
| Iron | 2.9mg | 16% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 43.2 Kcal (181 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 8% | |
|---|---|---|---|
| Sodium | 79.95mg | 9% | |
| Potassium | 18.65mg | 1% | |
| Total Carbs | 5.25g | 5% | |
| Sugars | 1.51g | 16% | |
| Dietary Fiber | 2.33g | 24% | |
| Protein | 2.33g | 12% | |
| Vitamin C | 16.6mg | 71% | |
| Vitamin A | 5.4mg | 464% | |
| Iron | 1.1mg | 16% | |
| Calcium | 67mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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