Green Salad with Hazelnut Vinaigrette Recipe

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Green Salad with Hazelnut Vinaigrette
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  1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.41 Kcal (466 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 206.2mg 9%
Potassium 48.1mg 1%
Total Carbs 13.54g 5%
Sugars 3.89g 16%
Dietary Fiber 6.01g 24%
Protein 6g 12%
Vitamin C 42.9mg 71%
Vitamin A 13.9mg 464%
Iron 2.9mg 16%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 43.2 Kcal (181 kJ)
Calories from fat 17.85 Kcal
% Daily Value*
Total Fat 1.98g 8%
Sodium 79.95mg 9%
Potassium 18.65mg 1%
Total Carbs 5.25g 5%
Sugars 1.51g 16%
Dietary Fiber 2.33g 24%
Protein 2.33g 12%
Vitamin C 16.6mg 71%
Vitamin A 5.4mg 464%
Iron 1.1mg 16%
Calcium 67mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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