Spicy Chickpea Sandwiches Recipe

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Ingredients:

Serving

1 1/2 cups chickpea flour
1 1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1/4 tsp ground cumin
1/4 tsp cayenne
1/4 cup chopped flat leaf parsley
1 cup mayonnaise
2 tsp minced garlic
1/8 tsp cayenne
1/2 finely shredded zest and lemon , juice of
1 tbsp rice vinegar
1 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
2 cups shredded carrots (2/3 lb.)
1 cup shredded radish
6 ciabatta (3 oz. each) or 6 pane francese rolls (3 oz. each)
2 tbsp extra virgin olive oil, divided
about 1/4 tsp. kosher salt
4 oz mixed salad greens (5 cups lightly packed)

Directions:

Make chickpea patties: In a 3- to 4-qt. pan, mix chickpea flour and dry seasonings.
Gradually whisk in 2 1/2 cups water until smooth. Cook over medium heat, whisking often, until mixture begins to thicken, 3 to 5 minutes. Switch to a spoon and stir until mixture pulls away from pan bottom and mounds in center of pan, 4 to 6 minutes.
Stir in parsley. Using an oiled spoon or fingers, evenly spread mixture in an oiled 9- by 13-in. pan. Let cool.
Make mayo: Mix all ingredients together in a small bowl. Chill, covered.
Make slaw: Whisk together vinegar, oil, salt, and pepper in a medium bowl, then gently stir in carrots and radishes.
Now for the sandwiches! Preheat broiler and set a rack 4 inches from heat.
Split rolls, leaving one side attached, and open up. Place rolls cut side up in a large rimmed baking pan; lightly brush tops with 1 tablespoons olive oil. Broil until golden, about 1 minute. Tip onto counter and drape with foil.
Oil the baking pan. Brush chickpea mixture with 1 tablespoons olive oil; sprinkle with salt.
Cut into 12 rectangles and set slightly apart in oiled pan. Broil until golden, 4 to 6 minutes. Turn patties over and broil until golden on second side, about 2 minutes.
To assemble, generously spread mayo on cut sides of rolls. Place some salad greens on one side of each roll and top with some carrot slaw, then 2 chickpea patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2012.47 Kcal (8426 kJ)
Calories from fat	1686.83 Kcal
		% Daily Value*
Total Fat	187.43g	288%
Cholesterol	145.6mg	49%
Sodium	4409.91mg	184%
Potassium	852.55mg	18%
Total Carbs	62.25g	21%
Sugars	31g	124%
Dietary Fiber	7.6g	30%
Protein	17.51g	35%
Vitamin C	14.5mg	24%
Vitamin A	0.8mg	25%
Iron	2.1mg	12%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	368.97 Kcal (1545 kJ)
Calories from fat	309.27 Kcal
		% Daily Value*
Total Fat	34.36g	288%
Cholesterol	26.69mg	49%
Sodium	808.53mg	184%
Potassium	156.31mg	18%
Total Carbs	11.41g	21%
Sugars	5.68g	124%
Dietary Fiber	1.39g	30%
Protein	3.21g	35%
Vitamin C	2.7mg	24%
Vitamin A	0.1mg	25%
Iron	0.4mg	12%
Calcium	33.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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