Ingredients:
- 3 zucchini (8-10 inches)
- 3 yellow squash (8-10 inches)
- 3 pattypan squash (6-7 inches diameter. i prefer the white variety)
- 2 tsp italian seasoning
- grated parmesan cheese (optional)
- horseradish sauce (optional)
Directions:
- Slice the squash lengthwise into slabs 1/2 to 3/4 inches thick.
- Mix olive oil with seasonings. Toss with squash slabs and let sit at least 10 minutes and up to several hours (refrigerated or in picnic cooler).
- Drain and reserve the marinade.
- Grill in batches over medium-high heat.
- Cook 3-5 minutes per side, brushing reserved marinade onto the top before turning. You want them to brown quickly without becoming mushy but you don't want them to scorch.
- Salt and pepper to taste.
- Pass grated parmesan and/or horseradish sauce (1 tsp to 1 tbs horseradish - horseradish fades as it ages so how much depends on how long the jar has been open - blended into 1/2 cup sour cream), at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.16 Kcal (524 kJ) | ||
| Calories from fat | 125.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 21.25mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 683.69 Kcal (2862 kJ) | ||
| Calories from fat | 687.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.42g | 22% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 116.05mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 0.86g | 0% | |
| Vitamin C | 7.7mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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