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Grilled Potatoes or Roasted Potatoes on the Grill Recipe

Grilled Potatoes or Roasted Potatoes on the Grill Recipe

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Grilled Potatoes or Roasted Potatoes on the Grill

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Ingredients:

Serving

Directions:

Cook potatoes in microwave until tender but firm (about 3-4 minutes).
Cool (at least an hour works best) and cube.
Microwave onion pieces for about 1-2 minutes so they are slightly soft.
Mix with cubed potatoes.
Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
Cook approximately 20 minutes, until golden, turning about every 5 minutes.
Serve with sour cream and/or ketchup.
This method can be used for squash, broccoli, carrots etc.
You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.06 Kcal (1181 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Sodium	17.39mg	1%
Potassium	712.76mg	15%
Total Carbs	43.79g	15%
Sugars	17.91g	72%
Dietary Fiber	3.93g	16%
Protein	3.93g	8%
Vitamin C	17.9mg	30%
Vitamin A	1.8mg	59%
Iron	1.8mg	10%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	123.78 Kcal (518 kJ)
Calories from fat	41.47 Kcal
		% Daily Value*
Total Fat	4.61g	16%
Sodium	7.63mg	1%
Potassium	312.78mg	15%
Total Carbs	19.22g	15%
Sugars	7.86g	72%
Dietary Fiber	1.73g	16%
Protein	1.73g	8%
Vitamin C	7.9mg	30%
Vitamin A	0.8mg	59%
Iron	0.8mg	10%
Calcium	30.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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