Grilled and Marinated Zucchini and Yellow Squash Recipe

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Grilled and Marinated Zucchini and Yellow Squash Recipe
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Ingredients:

Directions:

  1. Heat grill to high.
  2. Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
  3. Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.47 Kcal (701 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 5.45mg 2%
Sodium 268.98mg 11%
Potassium 43.75mg 1%
Total Carbs 2.41g 1%
Sugars 0.85g 3%
Dietary Fiber 0.18g 1%
Protein 0.51g 1%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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