Tri-Color Pepper Steaks Recipe

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Tri-Color Pepper Steaks
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  1. Heat 2 tsp oil in large skillet over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Transfer meat with its juices to a plate.
  2. Heat remaining 2 tsp oil in same skillet over medium-high heat. Add peppers and onion and cook, stirring occasionally, 5 minutes. Add garlic and continue cooking until peppers are softened and onions are translucent, about 5 minutes more.
  3. Return beef and juices to skillet and add broth, wine, soy sauce, and pepper. Bring to boil. Reduce heat and simmer until liquid has been reduced by half, about 5 minutes. Stir in dissolved cornstarch and cook until mixture thickens, about 2 minutes. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.87 Kcal (2478 kJ)
Calories from fat 130.13 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 127.55mg 43%
Sodium 716.74mg 30%
Potassium 997.47mg 21%
Total Carbs 43.66g 15%
Sugars 10.25g 41%
Dietary Fiber 5.74g 23%
Protein 58.93g 118%
Vitamin C 185mg 308%
Vitamin A 4.5mg 151%
Iron 82.9mg 461%
Calcium 43mg 4%
Amount Per 100 g
Calories 86.51 Kcal (362 kJ)
Calories from fat 19.02 Kcal
% Daily Value*
Total Fat 2.11g 22%
Cholesterol 18.64mg 43%
Sodium 104.76mg 30%
Potassium 145.79mg 21%
Total Carbs 6.38g 15%
Sugars 1.5g 41%
Dietary Fiber 0.84g 23%
Protein 8.61g 118%
Vitamin C 27mg 308%
Vitamin A 0.7mg 151%
Iron 12.1mg 461%
Calcium 6.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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