Roasted Bell Pepper Spread Recipe

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Roasted Bell Pepper Spread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
  3. Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
  4. Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.
  5. Source - Alton Brown's Good Eats
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.84 Kcal (5647 kJ)
Calories from fat 1074.33 Kcal
% Daily Value*
Total Fat 119.37g 184%
Cholesterol 249.48mg 83%
Sodium 5405.71mg 225%
Potassium 1163.16mg 25%
Total Carbs 53.16g 18%
Sugars 30.73g 123%
Dietary Fiber 10.31g 41%
Protein 16.29g 33%
Vitamin C 487.8mg 813%
Vitamin A 11.8mg 395%
Iron 202mg 1122%
Calcium 325.4mg 33%
Amount Per 100 g
Calories 129.77 Kcal (543 kJ)
Calories from fat 103.36 Kcal
% Daily Value*
Total Fat 11.48g 184%
Cholesterol 24mg 83%
Sodium 520.08mg 225%
Potassium 111.91mg 25%
Total Carbs 5.11g 18%
Sugars 2.96g 123%
Dietary Fiber 0.99g 41%
Protein 1.57g 33%
Vitamin C 46.9mg 813%
Vitamin A 1.1mg 395%
Iron 19.4mg 1122%
Calcium 31.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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