Directions:
- Add oil to a large dutch oven over medium heat.
- Sprinkle the flour over the meat and toss to evenly coat cubes with flour.
- Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
- In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot.
- Stir in the broth, wine, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
- When meat is tender, remove with a slotted spoon and set aside to cool briefly.
- In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.
- Shred beef and add back to pot with noodles.
- Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.21 Kcal (1508 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 28% | |
| Sodium | 849.93mg | 35% | |
| Potassium | 364.8mg | 8% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.63 Kcal (459 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 30% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 28% | |
| Sodium | 258.66mg | 35% | |
| Potassium | 111.02mg | 8% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 8.7g | 57% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hungarian Beef Goulash
All-purpose flour, Sweet hungarian paprika, Salt and 13 more.. -
Greenview's Beef Stew
Beef stew meat , cut into 1-inch pieces and 11 more.. -
Beef Stew
Dry red wine, divided, Lemon juice and 13 more.. -
Beef Stew for Two
Dry red wine or beef broth, divided, Lemon juice and 13 more.. -
Easy and Delicious Beef and Sauce
Beef stew meat, Cream of mushroom soup, Onion soup mix and 5 more.. -
Lemon Pot Roast
Oil, Onion, Garlic cloves, minced and 9 more.. -
Beer-Baked Irish Beef
Bacon, diced, All-purpose flour, Salt, Ground black pepper and 10 more.. -
Football Lovers Stew
Bacon, cut into small pieces, Flour, Salt, Pepper and 14 more.. -
Mushroom Beef Skillet
King arthur unbleached all-purpose flour and 10 more.. -
Hearty Beef Stew
King arthur unbleached all-purpose flour, Salt, Pepper and 12 more.. -
Balsamic Braised Short Ribs
Short rib of beef, trimmed, Kosher salt, divided and 8 more.. -
Melt in Your Mouth Pot Roast
Olive oil, Beef brisket, Dried thyme, Salt, Ground pepper and 8 more.. -
Red Wine-Braised Lamb Shanks
Olive oil, Lamb shanks (about 3 1/2 lb), Onion, chopped and 4 more.. -
French Onion Soup
Butter, Canola oil, Salt, Red onions, Chicken broth and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
