Szechuan Turkey and Broccoli Casserole Recipe

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Szechuan Turkey and Broccoli Casserole
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Ingredients:

Directions:

  1. Cook brown rice according to package directions.
  2. Preheat oven to 350 degrees.
  3. Spray a 10x13 in casserole pan and set aside.
  4. In a large hot fry pan or wok add oil. Stir fry peppers, onions, garlic and ginger 3 minutes. Add ground turkey mixing in thoroughly add broccoli stir in and cover cooking over medium high heat for 5 minutes.
  5. Meanwhile in a bowl mix brown sugar and cornstarch stir in beef broth add soy sauce, hoisin sauce, and black pepper. Stir into turkey mixture, cover and simmer for 5 minutes.
  6. Place cooked rice in the casserole pan.
  7. Taste the turkey mixture and adjust the heat to your tolerance. Pour over the rice cover with foil and warm in oven for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.96 Kcal (1909 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 81.87mg 27%
Sodium 616.9mg 26%
Potassium 824.17mg 18%
Total Carbs 59.13g 20%
Sugars 7.26g 29%
Dietary Fiber 6.19g 25%
Protein 33.95g 68%
Vitamin C 102.2mg 170%
Vitamin A 0.5mg 16%
Iron 11.7mg 65%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 110.43 Kcal (462 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 15%
Cholesterol 19.83mg 27%
Sodium 149.41mg 26%
Potassium 199.61mg 18%
Total Carbs 14.32g 20%
Sugars 1.76g 29%
Dietary Fiber 1.5g 25%
Protein 8.22g 68%
Vitamin C 24.7mg 170%
Vitamin A 0.1mg 16%
Iron 2.8mg 65%
Calcium 18.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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