Tri-Color Pasta Salad Recipe

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Tri-Color Pasta Salad
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  1. Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
  2. In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives.
  3. In separate bowl, stir together remaining ingredients; these will be your dressing.
  4. Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled.
  5. Toss again just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.97 Kcal (1201 kJ)
Calories from fat 243.9 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 13.86mg 5%
Sodium 296.07mg 12%
Potassium 113.68mg 2%
Total Carbs 6.72g 2%
Sugars 1.95g 8%
Dietary Fiber 1.07g 4%
Protein 4.25g 9%
Vitamin C 27.4mg 46%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 267.8 Kcal (1121 kJ)
Calories from fat 227.6 Kcal
% Daily Value*
Total Fat 25.29g 42%
Cholesterol 12.93mg 5%
Sodium 276.28mg 12%
Potassium 106.08mg 2%
Total Carbs 6.27g 2%
Sugars 1.82g 8%
Dietary Fiber 0.99g 4%
Protein 3.97g 9%
Vitamin C 25.5mg 46%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 99mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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