Directions:
- Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
- In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives.
- In separate bowl, stir together remaining ingredients; these will be your dressing.
- Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled.
- Toss again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.97 Kcal (1201 kJ) | ||
| Calories from fat | 243.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 296.07mg | 12% | |
| Potassium | 113.68mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 227.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 42% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 5% | |
| Sodium | 276.28mg | 12% | |
| Potassium | 106.08mg | 2% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 1.82g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.97g | 9% | |
| Vitamin C | 25.5mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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