Traditional Teriyaki Sauce Recipe

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Traditional Teriyaki Sauce
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Ingredients:

  • 50 ml sake
  • 25 ml mirin
  • 1 tbsp honey (try to get as good as possible quality)

Directions:

  1. Gently stir all ingredients together over a medium heat until the honey is dissolved.
  2. Ready for use straight away, or bottle and refrigerate for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.81 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 424.84mg 18%
Potassium 19.02mg 0%
Total Carbs 2.92g 1%
Sugars 2.3g 9%
Dietary Fiber 0.08g 0%
Protein 0.9g 2%
Iron 0.2mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 122.11 Kcal (511 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2179.14mg 18%
Potassium 97.54mg 0%
Total Carbs 14.96g 1%
Sugars 11.82g 9%
Dietary Fiber 0.39g 0%
Protein 4.6g 2%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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