Teriyaki Sauce Recipe

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Teriyaki Sauce
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Minutes

Ingredients:

Directions:

  1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.92 Kcal (757 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4019.85mg 167%
Potassium 167.21mg 4%
Total Carbs 15.22g 5%
Sugars 9.28g 37%
Dietary Fiber 0.72g 3%
Protein 8.49g 17%
Iron 1.4mg 8%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 107.89 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2397.19mg 167%
Potassium 99.71mg 4%
Total Carbs 9.08g 5%
Sugars 5.53g 37%
Dietary Fiber 0.43g 3%
Protein 5.07g 17%
Iron 0.9mg 8%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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