Salmon Yakitori Recipe

Posted by
Rate It!
Salmon Yakitori
Add your photo!



  1. In a saucepan bring the soy sauce, sake, mirin (or vinegar) and ginger to the boil and simmer for about 15 mins until it has reduced to about 2/3 cup.
  2. Pour half the sauce over the salmon.
  3. Cook the salmon in a non stick frying pan for 2 mins, turn the fillets over and turn off the heat, leaving the salmon in the pan to cook on the other side in the residual heat.
  4. Heat the 2 oils in a wook until very hot.
  5. Toss the pepper and scallions together in the wok for 2-3 minutes.
  6. Add the noodles and left over sauce and toss to heat through.
  7. Spoon the noodles into bowls and place the salmon fillets on top.
  8. Sprinkle with cilantro and seeds and serve with extra soy sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.45 Kcal (3339 kJ)
Calories from fat 168.74 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 260.71mg 87%
Sodium 4951.95mg 206%
Potassium 1202.07mg 26%
Total Carbs 59.99g 20%
Sugars 4.14g 17%
Dietary Fiber 4.01g 16%
Protein 79.75g 160%
Vitamin C 31.1mg 52%
Vitamin A 0.7mg 25%
Iron 20mg 111%
Calcium 237.4mg 24%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 29%
Cholesterol 51.39mg 87%
Sodium 976.11mg 206%
Potassium 236.95mg 26%
Total Carbs 11.82g 20%
Sugars 0.82g 17%
Dietary Fiber 0.79g 16%
Protein 15.72g 160%
Vitamin C 6.1mg 52%
Vitamin A 0.1mg 25%
Iron 4mg 111%
Calcium 46.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.7
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top