Teriyaki Sauce - Homemade Recipe

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Teriyaki Sauce - Homemade
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Ingredients:

Directions:

  1. Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.34 Kcal (2447 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 4077.68mg 170%
Potassium 1353.76mg 29%
Total Carbs 137.96g 46%
Sugars 132.33g 529%
Dietary Fiber 3.59g 14%
Protein 10.93g 22%
Vitamin C 99.5mg 166%
Iron 4.4mg 24%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 169.73 Kcal (711 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1184.41mg 170%
Potassium 393.21mg 29%
Total Carbs 40.07g 46%
Sugars 38.44g 529%
Dietary Fiber 1.04g 14%
Protein 3.17g 22%
Vitamin C 28.9mg 166%
Iron 1.3mg 24%
Calcium 39.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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