Japanese Teriyaki Sauce Recipe

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Japanese Teriyaki Sauce
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  1. Heat all ingredients in a pot.
  2. Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
  3. Remove from heat and cool.
  4. This sauce can be stored in an air-tight jar in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.83 Kcal (2373 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 10365.95mg 432%
Potassium 341.61mg 7%
Total Carbs 104.11g 35%
Sugars 96.15g 385%
Dietary Fiber 1.5g 6%
Protein 16.01g 32%
Vitamin C 1.4mg 2%
Iron 2.9mg 16%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 151.79 Kcal (636 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2775.89mg 432%
Potassium 91.48mg 7%
Total Carbs 27.88g 35%
Sugars 25.75g 385%
Dietary Fiber 0.4g 6%
Protein 4.29g 32%
Vitamin C 0.4mg 2%
Iron 0.8mg 16%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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