Fruit-Infused Teriyaki Sauce Recipe

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Fruit-Infused Teriyaki Sauce
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Ingredients:

Directions:

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA® Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA® Granulated Sweetener. Strain through a fine mesh sieve; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.3 Kcal (1107 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 12064.9mg 503%
Potassium 578.22mg 12%
Total Carbs 25.54g 9%
Sugars 13.3g 53%
Dietary Fiber 3.29g 13%
Protein 24.62g 49%
Vitamin C 21.7mg 36%
Iron 4.4mg 24%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 68.95 Kcal (289 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3147.49mg 503%
Potassium 150.85mg 12%
Total Carbs 6.66g 9%
Sugars 3.47g 53%
Dietary Fiber 0.86g 13%
Protein 6.42g 49%
Vitamin C 5.7mg 36%
Iron 1.1mg 24%
Calcium 20.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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