Directions:
- In a large frying pan, melt butter. Add onions, and cook until tender, about 5 minutes. Add celery and stir-fry 2 minutes.
- In a large bowl, place breadcrumbs; pour onion-celery mixture over top. Stir in seasonings. Gradually stir in broth until mixture is moistened, but not wet. Makes enough for a 16-20lb turkey.
- Apple Stuffing: Add 1 1/2 cups chopped apples to bread mixture.
- Sausage Stuffing: Brown 1 lb. sausage meat. Drain and add to bread mixture.
- Mushroom Stuffing: Sauté 1 lb. sliced mushrooms in a little butter and add to bread mixture.
- Oyster Stuffing: Add 1 cup whole or chopped cooked oysters to bread mixture. Oyster broth may be substituted for all or part of chicken broth.
- Nut Stuffing: Add 1-2 cups chopped nuts - pecans or walnuts to mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.13 Kcal (289 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 395.72mg | 16% | |
| Potassium | 138.84mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.41 Kcal (337 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 9% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 5% | |
| Sodium | 460.29mg | 16% | |
| Potassium | 161.5mg | 3% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.94g | 7% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 5.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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