Directions:
- In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan.
- Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
- In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.45 Kcal (1417 kJ) | ||
| Calories from fat | 254.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 96.58mg | 32% | |
| Sodium | 624.36mg | 26% | |
| Potassium | 271.26mg | 6% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.2mg | 51% | |
| Calcium | 214.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 192.8 Kcal (807 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 44% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 32% | |
| Sodium | 355.66mg | 26% | |
| Potassium | 154.52mg | 6% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 6.55g | 23% | |
| Vitamin C | 17.2mg | 50% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.3mg | 51% | |
| Calcium | 122.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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