Traditional Baked Stuffing Recipe

Posted by
Rate It!
Traditional Baked Stuffing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
  2. Add bread crumbs and stir with a spoon to evenly distribute the mixture.
  3. Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
  4. Stir in salt and pepper.
  5. Pour in a greased casserole dish or Pyrex bowl. (A 9x14 baking dish will do in a pinch).
  6. Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.84 Kcal (665 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 29.06mg 10%
Sodium 322.61mg 13%
Potassium 154.83mg 3%
Total Carbs 20.6g 7%
Sugars 3.76g 15%
Dietary Fiber 1.68g 7%
Protein 4.95g 10%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 162.28 Kcal (679 kJ)
Calories from fat 56.64 Kcal
% Daily Value*
Total Fat 6.29g 9%
Cholesterol 29.69mg 10%
Sodium 329.59mg 13%
Potassium 158.18mg 3%
Total Carbs 21.04g 7%
Sugars 3.84g 15%
Dietary Fiber 1.71g 7%
Protein 5.06g 10%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 144mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top