Directions:
- Melt butter in skillet
- Add onions and celery
- Saute until tender (about 10 to 15 minutes)
- Stir in parsley, poultry seasoning, salt, and pepper.
- Cook 5 minutes.
- Remove from heat and stir in the bread cubes, mixing very well.
- Combine milk and eggs and pour into stuffing mixture.
- Stir in 1 cup of the chicken broth.
- Shape stuffing into balls. Do not make wider than 1.5 inches in diameter.
- Place in well greased baking pan.
- Pour broth over balls.
- Bake in preheated oven at 375 degrees Farenheit for 20 minutes, until golden brown and crispy on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 116.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 694.85mg | 29% | |
| Potassium | 220.81mg | 5% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.43 Kcal (1074 kJ) | ||
| Calories from fat | 83.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 20% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 14% | |
| Sodium | 498.36mg | 29% | |
| Potassium | 158.37mg | 5% | |
| Total Carbs | 35.27g | 16% | |
| Sugars | 3.78g | 21% | |
| Dietary Fiber | 2.69g | 15% | |
| Protein | 7g | 20% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 19% | |
| Calcium | 107.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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