Directions:
- Preheat oven to 375F and grease a 13 x 9 casserole dish.
- Saute vegetables in margarine until onion is transparent.
- In a large mixing bowl, mix bread, cooked vegetables and seasonings.
- Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
- Place dressing in prepared baking dish.
- Bake until thoroughly heated and lightly browned; about 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.36 Kcal (4126 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 3435.5mg | 143% | |
| Potassium | 626.5mg | 13% | |
| Total Carbs | 180.53g | 60% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 346.73 Kcal (1452 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 23% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 1208.88mg | 143% | |
| Potassium | 220.45mg | 13% | |
| Total Carbs | 63.52g | 60% | |
| Sugars | 6.75g | 77% | |
| Dietary Fiber | 2.57g | 29% | |
| Protein | 9.19g | 52% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 3.3mg | 53% | |
| Calcium | 82.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tastes Like Thanksgiving Casserole
Potatoes, peeled and cut into chunks, Chopped celery and 14 more.. -
Gramma Brown's Corn Chowder
Bacon, Stalks celery, chopped, Onion, diced, Margarine and 9 more.. -
Southern Cornbread Stuffing (Paula Deen)
Cornbread , recipe follows, Oven-dried white bread and 15 more.. -
Stuffed Ribs
Poultry seasoning, Garlic salt, Black pepper and 9 more.. -
Bacon Roasted Chicken With Stuffing
Whole chickens, Bacon, Butter, melted, Salt, Black pepper and 15 more.. -
Baked Acorn Squash With Apple Stuffing
Acorn squash, halved and seeded (1 1/2 lbs. total ) and 6 more.. -
Unstuffing
Bulk italian sausage, Butter, Fresh sliced mushrooms and 7 more.. -
Unstuffing Side Dish
Johnsonville mild ground italian sausage, Butter, cubed and 8 more.. -
Sweet Potato Stuffing
Chopped celery, Chopped onion, Butter, cubed and 8 more..
Also Try
-
-
-
Traditional Holiday Stuffing
Reduced-fat bulk pork sausage or breakfast turkey sausage... and 10 more.. -
Traditional Roast Stuffed Turkey
Whole turkey, Loaves white bread, Brown bread, Margarine and 3 more.. -
Traditional Italian Sausage Stuffing
Johnsonville mild italian sausage (ground or de-cased lin... and 12 more.. -
Traditional Supper Stuffing with Cider Gravy (Rachael Ray)
Farmhouse-style crusty bread, cut into 1-inch cubes and 12 more.. -
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
Chestnuts, Butter, Orange juice, Tangerine juice and 14 more.. -
Traditional Olde English Chestnut Stuffing for Turkey or Goose
Coarse sausage meat, Spanish strong onions, Garlic cloves and 4 more.. -
-
Traditional Senoran Potatoes Grande
Sliced potatoes, Canned diced green chilies, Chopped onion and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
