Buttermilk and Herb Stuffing Muffins Recipe

Posted by
Rate It!
Buttermilk and Herb Stuffing Muffins
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Coat a 12-cup muffin tin with cooking spray; set aside.
  2. Heat butter in a 4- to 5-quart pot over medium heat until melted; add onion and next 5 ingredients (through pepper). Cook until softened (about 5 minutes), stirring occasionally. Add mushrooms; cook over medium-high heat until mushrooms are tender and liquid evaporates (about 5 minutes), stirring well. Add broth; simmer.
  3. Preheat oven to 425°. Remove pot from heat; stir in remaining ingredients with a fork. Cover and let stand 5 minutes. Spoon stuffing mixture into 10 cups of prepared muffin tin in mounds; bake in middle of oven until golden on top (about 25 minutes). Let cool in oven at least 15 minutes; remove from tin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.54 Kcal (731 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 80.74mg 27%
Sodium 85.32mg 4%
Potassium 349.25mg 7%
Total Carbs 9.75g 3%
Sugars 4.43g 18%
Dietary Fiber 2.61g 10%
Protein 13.21g 26%
Vitamin C 6.9mg 12%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 91.95 Kcal (385 kJ)
Calories from fat 43.15 Kcal
% Daily Value*
Total Fat 4.79g 14%
Cholesterol 42.54mg 27%
Sodium 44.95mg 4%
Potassium 183.98mg 7%
Total Carbs 5.14g 3%
Sugars 2.33g 18%
Dietary Fiber 1.37g 10%
Protein 6.96g 26%
Vitamin C 3.6mg 12%
Vitamin A 0.1mg 9%
Iron 0.5mg 5%
Calcium 44.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top