Directions:
- Chop your garlic very fine first before doing anything else!!If you wait until after you start your rice you have a higher chance of burning your rice.
- Next drizzle pan with cooking oil, preferably a cast iron pan, pour your rice in and toast it to a golden brown color. Just use enough oil to coat your rice and keep it from sticking.
- After your rice is done browning add your water, tomato sauce,cilantro,garlic, and spices. Mix together in pan and cover.
- I prefer covering with aluminum foil... probably 'cause all my pans are missing lids. When it comes to a boil lower it to 3 or so. Let it cook for about 10 minutes or so and it's done!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 2.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 7.25mg | 0% | |
| Potassium | 155.29mg | 3% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.38 Kcal (337 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 4.53mg | 0% | |
| Potassium | 96.96mg | 3% | |
| Total Carbs | 17.84g | 10% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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