Curry Rice Recipe

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Curry Rice
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Ingredients:

  • 2 cups rice
  • 1 tbsp oil
  • 1 tbsp curry
  • 1 tbsp salt

Directions:

  1. Warm up the oil in a pot.
  2. When warm add the pepper (or carrot) and garlic, wait a second until it's golden.
  3. Add the rice, leave for 1 minute.
  4. Add the curry to the water, and then put the water in the pot (be careful with the steam).
  5. Add salt and leave still until it bubbles up.
  6. Leave to boil for 20 minutes, with a lid, do no stir.
  7. Serve and enjoy. You can put a portion in a cup, and then turn it over, it makes a nice setting in the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.24 Kcal (1085 kJ)
Calories from fat 27.62 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 1169.02mg 49%
Potassium 82.75mg 2%
Total Carbs 52.38g 17%
Sugars 0.17g 1%
Dietary Fiber 1.09g 4%
Protein 4.74g 9%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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