Ingredients:
- 1 half of a tennis ball sized onion finely minced
- vegetable oil, enough to cover the bottom of a dutch oven size pan.
- 1 or 2 tbsp of dried chicken boullion. knorr ssuiza is preferred.
Directions:
- In a dutch oven, heat the oil, and saute onion and garlic over high heat and cook until onions are clear.
- Add the rice and stir well to combine and coat the rice with the oil.
- Continue to stir the rice and onions until the onions are translucent, about 2 minutes.
- Add the can of tomato sauce, and the 6 cups of Water and 1 tablespoon of chicken broth powder.
- Stir to mix well and taste the broth. The broth should taste slightly salty at this point but, not to worry, it will cook into the rice. If the chicken broth is not as strong as you like it, add another 1/2 table spoon and stir again and taste repeat as needed until the broth tastes like chicken.
- Continue to heat until the water is at a vigorous boil.
- Lower the heat to a slow simmer, Cover and DO NOT OPEN.
- Set a timer for 20 minutes.
- After 20 minutes, check the rice, you should still have some water left, and the rice may be a little crunchy still. Add the cilantro and cover. If the water is gone you will want to add just enough to cover the bottom of the pan, maybe 1/2 cup just so the rice doesn't burn, At this point you can add a handful of chopped cilantro, on top of the rice and cook for another 5 minutes.
- At this point you should be able to turn the fire off and the rice will continue to cook with the lid on from residual heat.
- If you can find the Knorr Suiza Tomato Flavored Chicken boullion, in a small jar that is definitely PREFERRED. Look for it on the Mexican Food Aisle at your Grocer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.75 Kcal (564 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 3.17mg | 0% | |
| Potassium | 60.67mg | 1% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 2.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 45.25mg | 1% | |
| Total Carbs | 22.09g | 10% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Authentic Mexican Enchiladas Verdes
Water, Tomatillos, husked, Onions, halves peeled and 16 more.. -
Egyptian Koshary
Vegetable oil, Uncooked white rice, Water, Salt and 13 more.. -
Chinese Clay Pot Rice with Chicken
Vegetable oil and 8 more.. -
Asparagus Mango Dumplings With Coconut Basil Rice
Whole wheat flour, All-purpose flour, Boiling water and 23 more.. -
Mexican Stuffed Peppers
Ground beef, Water, Taco seasoning, Vegetable oil and 8 more.. -
Puerto Rican Chicken
Whole chicken, cut up & skin removed and 14 more.. -
Arroz Con Pollo
Chicken breast, Garlic, minced, Tomatoes, peeled and diced and 8 more.. -
Chicken and Tasso Jambalaya
Whole bay leaves, Ground red pepper (preferably cayenne) and 16 more.. -
Peruvian Chicken with Spicy Rice
Chicken, Oil, Onion, chopped, Garlic, minced and 9 more.. -
Pozole Verde
Bone-in chicken breasts and 19 more.. -
Chicken and Potatoes With Tomato Sauce (Pollo Sudado)
Whole cut up broiler-fryer chicken and 10 more.. -
Fish and Vegetable Soup with Lime, Ginger, and Cilantro
Sliced shallots (about 1 3/4 oz), Garlic cloves and 15 more.. -
Madame Soohoo's Fish and Rice (Rice Cooker)
Fish fillets, broken into 2 inch pieces and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
