Spanish Rice Recipe

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Spanish Rice
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Ingredients:

  • 1 cup white rice
  • 1/4 cup onion, diced
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 2 -3 tbsp tomato sauce
  • 2 cups water
  • 1 tbsp oil

Directions:

  1. In a saucepan, heat oil and saute rice, onion and bell peppers.
  2. Add remaining ingredients.
  3. Bring to a boil, reduce heat and cover.
  4. Simmer 15 minutes or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.11 Kcal (377 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 2%
Sodium 179.01mg 7%
Potassium 44.63mg 1%
Total Carbs 17.14g 6%
Sugars 0.72g 3%
Dietary Fiber 0.44g 2%
Protein 1.51g 3%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 108.41 Kcal (454 kJ)
Calories from fat 17.18 Kcal
% Daily Value*
Total Fat 1.91g 2%
Sodium 215.37mg 7%
Potassium 53.69mg 1%
Total Carbs 20.62g 6%
Sugars 0.86g 3%
Dietary Fiber 0.53g 2%
Protein 1.82g 3%
Vitamin C 6.7mg 9%
Vitamin A 0.1mg 4%
Iron 3.5mg 16%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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