Tortilla Strips Recipe

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Tortilla Strips
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Ingredients:

  • 6 6 (6-inch) corn tortillas

Directions:

  1. Cut 6 (6-inch) corn tortillas into strips, and place on a baking sheet coated with vegetable cooking spray. Spray cooking spray over tops of strips. Bake at 400° for 10 to 15 minutes or until crisp, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.52 Kcal (7886 kJ)
Calories from fat 233.28 Kcal
% Daily Value*
Total Fat 25.92g 40%
Sodium 388.8mg 16%
Potassium 1607.04mg 34%
Total Carbs 388.8g 130%
Sugars 8.64g 35%
Dietary Fiber 51.84g 207%
Protein 51.84g 104%
Iron 8.6mg 48%
Calcium 699.8mg 70%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 40%
Sodium 45mg 16%
Potassium 186mg 34%
Total Carbs 45g 130%
Sugars 1g 35%
Dietary Fiber 6g 207%
Protein 6g 104%
Iron 1mg 48%
Calcium 81mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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