Peppers and Black Beans on a Bed of Crunchy Tortilla Strips Recipe

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Peppers and Black Beans on a Bed of Crunchy Tortilla Strips
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Ingredients:

Directions:

  1. Place Tortilla strips onto a large platter or individual serving dishes.
  2. Toss peppers, beans, and cilantro in a large bowl.
  3. Add the olive oil and lime juice. Toss lightly.
  4. Place pepper/bean mixture on top of tortilla strips.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.91 Kcal (946 kJ)
Calories from fat 133.02 Kcal
% Daily Value*
Total Fat 14.78g 23%
Sodium 13.7mg 1%
Potassium 338.12mg 7%
Total Carbs 20.88g 7%
Sugars 2.01g 8%
Dietary Fiber 3.85g 15%
Protein 3.83g 8%
Vitamin C 134.3mg 224%
Iron 0.6mg 3%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 165.92 Kcal (695 kJ)
Calories from fat 97.7 Kcal
% Daily Value*
Total Fat 10.86g 23%
Sodium 10.06mg 1%
Potassium 248.34mg 7%
Total Carbs 15.34g 7%
Sugars 1.47g 8%
Dietary Fiber 2.83g 15%
Protein 2.82g 8%
Vitamin C 98.7mg 224%
Iron 0.4mg 3%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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