Directions:
- Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3050.48 Kcal (12772 kJ) | ||
| Calories from fat | 897.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 3677.7mg | 153% | |
| Potassium | 1021.93mg | 22% | |
| Total Carbs | 468.18g | 156% | |
| Sugars | 37.83g | 151% | |
| Dietary Fiber | 23.22g | 93% | |
| Protein | 69.7g | 139% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.1mg | 128% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 353.49 Kcal (1480 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 153% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 41% | |
| Sodium | 426.17mg | 153% | |
| Potassium | 118.42mg | 22% | |
| Total Carbs | 54.25g | 156% | |
| Sugars | 4.38g | 151% | |
| Dietary Fiber | 2.69g | 93% | |
| Protein | 8.08g | 139% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 128% | |
| Calcium | 36.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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