Tortilla Lunch Recipe

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Tortilla Lunch
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Ingredients:

  • 1/2 tomato
  • 1/8 avocado
  • 1/8 cup basil

Directions:

  1. Fry tortilla in olive oil
  2. Add cheese
  3. Avocado
  4. Tomato
  5. Basil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.05 Kcal (972 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 10.21mg 3%
Sodium 577.74mg 24%
Potassium 311.43mg 7%
Total Carbs 23.87g 8%
Sugars 1.76g 7%
Dietary Fiber 4.3g 17%
Protein 21.95g 44%
Vitamin C 7.5mg 13%
Iron 1.3mg 7%
Calcium 569.1mg 57%
Amount Per 100 g
Calories 155.79 Kcal (652 kJ)
Calories from fat 37.41 Kcal
% Daily Value*
Total Fat 4.16g 10%
Cholesterol 6.85mg 3%
Sodium 387.88mg 24%
Potassium 209.08mg 7%
Total Carbs 16.03g 8%
Sugars 1.18g 7%
Dietary Fiber 2.88g 17%
Protein 14.74g 44%
Vitamin C 5mg 13%
Iron 0.9mg 7%
Calcium 382.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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