Margarita Chicken II Recipe

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Margarita Chicken II
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  1. Preheat oven to Broil.
  2. Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
  3. Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
  4. To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.71 Kcal (2168 kJ)
Calories from fat 182.76 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 139.45mg 46%
Sodium 954.26mg 40%
Potassium 1030.86mg 22%
Total Carbs 36.95g 12%
Sugars 10.22g 41%
Dietary Fiber 5.18g 21%
Protein 51.52g 103%
Vitamin C 18.2mg 30%
Iron 1.7mg 9%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 132.85 Kcal (556 kJ)
Calories from fat 46.9 Kcal
% Daily Value*
Total Fat 5.21g 31%
Cholesterol 35.78mg 46%
Sodium 244.87mg 40%
Potassium 264.52mg 22%
Total Carbs 9.48g 12%
Sugars 2.62g 41%
Dietary Fiber 1.33g 21%
Protein 13.22g 103%
Vitamin C 4.7mg 30%
Iron 0.4mg 9%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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