Quick Chicken Fajitas Recipe

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Quick Chicken Fajitas
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and sauté until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.27 Kcal (3116 kJ)
Calories from fat 447.42 Kcal
% Daily Value*
Total Fat 49.71g 76%
Cholesterol 187.93mg 63%
Sodium 1227.42mg 51%
Potassium 961.73mg 20%
Total Carbs 26.6g 9%
Sugars 3.61g 14%
Dietary Fiber 6.95g 28%
Protein 51.82g 104%
Vitamin C 39.6mg 66%
Vitamin A 0.7mg 25%
Iron 15.6mg 86%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 198.06 Kcal (829 kJ)
Calories from fat 119.06 Kcal
% Daily Value*
Total Fat 13.23g 76%
Cholesterol 50.01mg 63%
Sodium 326.63mg 51%
Potassium 255.93mg 20%
Total Carbs 7.08g 9%
Sugars 0.96g 14%
Dietary Fiber 1.85g 28%
Protein 13.79g 104%
Vitamin C 10.5mg 66%
Vitamin A 0.2mg 25%
Iron 4.1mg 86%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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