Directions:
- Beat eggs in a small bowl. Set aside.
- Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
- Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.28 Kcal (1655 kJ) | ||
| Calories from fat | 212.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 352.31mg | 117% | |
| Sodium | 565.13mg | 24% | |
| Potassium | 417.51mg | 9% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 36% | |
|---|---|---|---|
| Cholesterol | 223.19mg | 117% | |
| Sodium | 358.02mg | 24% | |
| Potassium | 264.5mg | 9% | |
| Total Carbs | 18.69g | 10% | |
| Sugars | 6.35g | 40% | |
| Dietary Fiber | 5.86g | 37% | |
| Protein | 12.85g | 41% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 96.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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