Tortellini Vegetable Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (9 oz) refrigerated cheese - or meat-filled tortellini
1 bottle (8 oz) italian dressing
2 tbsp dijon mustard
1 cup fresh broccoli florets
1 cup sliced fresh mushrooms
1 cup cherry tomato halves
1 cup sliced zucchini
1/2 cup sliced pitted ripe olives

Directions:

Cook tortellini according to package directions; drain and rinse in cold water.
In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.42 Kcal (240 kJ)
Calories from fat	18.41 Kcal
		% Daily Value*
Total Fat	2.05g	3%
Cholesterol	2.27mg	1%
Sodium	168.38mg	7%
Potassium	375.5mg	8%
Total Carbs	7.55g	3%
Sugars	2.05g	8%
Dietary Fiber	1.94g	8%
Protein	3.36g	7%
Vitamin C	32.5mg	54%
Vitamin A	0.4mg	13%
Iron	1.2mg	7%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	43.72 Kcal (183 kJ)
Calories from fat	14.02 Kcal
		% Daily Value*
Total Fat	1.56g	3%
Cholesterol	1.73mg	1%
Sodium	128.2mg	7%
Potassium	285.89mg	8%
Total Carbs	5.75g	3%
Sugars	1.56g	8%
Dietary Fiber	1.48g	8%
Protein	2.56g	7%
Vitamin C	24.7mg	54%
Vitamin A	0.3mg	13%
Iron	0.9mg	7%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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