Carrot Tortellini Salad Recipe

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Carrot Tortellini Salad
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  1. Cook both types of tortellini according to package directions. Drain and rinse in cold water.
  2. In a large bowl, combine tortellini and remaining ingredients. Cover and refrigerate for 2 hours before serving, stirring occasionally. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.94 Kcal (176 kJ)
Calories from fat 17.56 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 3.53mg 1%
Sodium 39.4mg 2%
Potassium 85.27mg 2%
Total Carbs 5.13g 2%
Sugars 2.26g 9%
Dietary Fiber 0.73g 3%
Protein 1.05g 2%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 78.68 Kcal (329 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 3%
Cholesterol 6.63mg 1%
Sodium 73.92mg 2%
Potassium 159.99mg 2%
Total Carbs 9.63g 2%
Sugars 4.25g 9%
Dietary Fiber 1.36g 3%
Protein 1.97g 2%
Vitamin C 3mg 3%
Vitamin A 0.3mg 6%
Iron 0.7mg 2%
Calcium 46mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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