Tortellini Olive Soup Recipe

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Tortellini Olive Soup
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Ingredients:

Directions:

  1. In large soup or stock pot, saute onions, celery, pepper and garlic over medium heat until onion is translucent and celery begins to soften.
  2. Add stock, olives, herbs and black pepper and simmer about 30 minutes over medium low heat.
  3. Add tortellini and cook about 10 minutes or so, until pasta is done.
  4. Add cream and stir to combine and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.6 Kcal (1250 kJ)
Calories from fat 185.35 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 43.78mg 15%
Sodium 1098.49mg 46%
Potassium 491.36mg 10%
Total Carbs 19.53g 7%
Sugars 8.92g 36%
Dietary Fiber 2.37g 9%
Protein 11.02g 22%
Vitamin C 23mg 38%
Vitamin A 0.5mg 17%
Iron 8.4mg 47%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 62.78 Kcal (263 kJ)
Calories from fat 38.97 Kcal
% Daily Value*
Total Fat 4.33g 32%
Cholesterol 9.2mg 15%
Sodium 230.94mg 46%
Potassium 103.3mg 10%
Total Carbs 4.11g 7%
Sugars 1.88g 36%
Dietary Fiber 0.5g 9%
Protein 2.32g 22%
Vitamin C 4.8mg 38%
Vitamin A 0.1mg 17%
Iron 1.8mg 47%
Calcium 13.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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