Creole Sauce Recipe

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Creole Sauce
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Ingredients:

Directions:

  1. In a medium size saucepan, over medium heat, heat the oil.
  2. Add the chopped onion, celery, bell pepper and garlic cooking until slightly wilted.
  3. Add the tomatoes and cook for an additional 1 to 2 minutes.
  4. Add about 1 1/2 cups stock, taking care not to add to much. You can always add more if needed.
  5. Add the seasonings, bay leaves, hot sauce and Worcestershire sauce; stir and reduce heat to simmer.
  6. Mix the cornstarch with equal amounts of water and stir 1 tablespoon of mixture into sauce.
  7. Allow to cook for a few minutes, stir and add additional water/cornstarch mixture if the sauce looks thin or add additional stock if sauce is to thick.
  8. Simmer about 20 minutes adding additional stock as necessary.
  9. The last 10 minutes of cooking time, stir in the parsley and green onions.
  10. Remove bay leaves, taste and adjust seasonings as needed.
  11. Use the sauce to make your favorite recipe for shrimp creole, etc.
  12. This sauce can be frozen in sturdy container and thawed in refrigerator before reheating and using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.95 Kcal (745 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 6218.69mg 259%
Potassium 79.36mg 2%
Total Carbs 31.85g 11%
Sugars 1.31g 5%
Dietary Fiber 0.69g 3%
Protein 0.32g 1%
Vitamin C 12.8mg 21%
Vitamin A 0.2mg 8%
Iron 4.4mg 24%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 213.88 Kcal (895 kJ)
Calories from fat 25.49 Kcal
% Daily Value*
Total Fat 2.83g 4%
Sodium 7474.39mg 259%
Potassium 95.39mg 2%
Total Carbs 38.28g 11%
Sugars 1.57g 5%
Dietary Fiber 0.83g 3%
Protein 0.39g 1%
Vitamin C 15.4mg 21%
Vitamin A 0.3mg 8%
Iron 5.3mg 24%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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