Directions:
- Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.49 Kcal (1744 kJ) | ||
| Calories from fat | 371.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 64% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 30% | |
| Sodium | 161.37mg | 7% | |
| Potassium | 151.26mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 536.07 Kcal (2244 kJ) | ||
| Calories from fat | 478.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 64% | |
|---|---|---|---|
| Cholesterol | 115.98mg | 30% | |
| Sodium | 207.7mg | 7% | |
| Potassium | 194.69mg | 3% | |
| Total Carbs | 8.52g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 10.08g | 16% | |
| Vitamin C | 17.5mg | 23% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.6mg | 7% | |
| Calcium | 166.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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