Tomato Tortellini Soup Recipe

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Tomato Tortellini Soup
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Ingredients:

Directions:

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.81 Kcal (648 kJ)
Calories from fat 79.63 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 23.45mg 8%
Sodium 525.79mg 22%
Potassium 348.87mg 7%
Total Carbs 13.82g 5%
Sugars 3.98g 16%
Dietary Fiber 1.03g 4%
Protein 6.25g 12%
Vitamin C 7.9mg 13%
Iron 0.9mg 5%
Calcium 178mg 18%
Amount Per 100 g
Calories 93.53 Kcal (392 kJ)
Calories from fat 48.11 Kcal
% Daily Value*
Total Fat 5.35g 14%
Cholesterol 14.17mg 8%
Sodium 317.66mg 22%
Potassium 210.77mg 7%
Total Carbs 8.35g 5%
Sugars 2.4g 16%
Dietary Fiber 0.62g 4%
Protein 3.77g 12%
Vitamin C 4.8mg 13%
Iron 0.5mg 5%
Calcium 107.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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