N'Awlins Stuffed Bell Peppers Recipe

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N'Awlins Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper. Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
  3. Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.76 Kcal (1372 kJ)
Calories from fat 151.05 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 63.58mg 21%
Sodium 801.17mg 33%
Potassium 360.34mg 8%
Total Carbs 23.69g 8%
Sugars 3.48g 14%
Dietary Fiber 1.97g 8%
Protein 20.37g 41%
Vitamin C 70.4mg 117%
Vitamin A 1.7mg 58%
Iron 31.3mg 174%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 140.17 Kcal (587 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 26%
Cholesterol 27.19mg 21%
Sodium 342.63mg 33%
Potassium 154.1mg 8%
Total Carbs 10.13g 8%
Sugars 1.49g 14%
Dietary Fiber 0.84g 8%
Protein 8.71g 41%
Vitamin C 30.1mg 117%
Vitamin A 0.7mg 58%
Iron 13.4mg 174%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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