Ranchero Sauce Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 medium onion, chopped
1 small stalk celery, chopped
1 medium green bell pepper, seeded and chopped
2 garlic cloves, minced
1 (28 oz) can tomatoes, chopped, undrained
1 (4 oz) can chopped mild green chili peppers, drained
2 tbsp worcestershire sauce
2 tbsp fresh parsley, chopped
2 tsp sweet or hot hungarian paprika
1 tsp dried oregano
1/4 tsp pepper (freshly ground )
1/2 tsp hot red pepper sauce (or to taste)

Directions:

In a medium saucepan, heat the oil over medium heat.
Add the onion, celery, bell pepper, and garlic and cook, covered, until vegetables are lightly browned, about 10 minutes.
Add the tomatoes with their juices, green chiles, Worcestershire sauce, parsley, paprika, oregano, and pepper and bring to a simmer.
Reduce the heat to low and simmer, uncovered, until slightly thickened and the tomato juices are almost evaporated, about 30 minutes Stir in the hot sauce.
Serve the sauce hot, warm, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.32 Kcal (445 kJ)
Calories from fat	84.37 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Sodium	77.43mg	3%
Potassium	163.77mg	3%
Total Carbs	5.3g	2%
Sugars	2.67g	11%
Dietary Fiber	1.14g	5%
Protein	0.57g	1%
Vitamin C	36.6mg	61%
Vitamin A	0.5mg	17%
Iron	8.9mg	50%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	128.61 Kcal (538 kJ)
Calories from fat	102.05 Kcal
		% Daily Value*
Total Fat	11.34g	14%
Sodium	93.66mg	3%
Potassium	198.09mg	3%
Total Carbs	6.42g	2%
Sugars	3.22g	11%
Dietary Fiber	1.38g	5%
Protein	0.7g	1%
Vitamin C	44.3mg	61%
Vitamin A	0.6mg	17%
Iron	10.8mg	50%
Calcium	28.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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